Southbend 4603AC-3CR Ultimate Restaurant Range
Elevate your culinary operations with the Southbend 4603AC-3CR, the ultimate restaurant range designed for high-performance and efficiency in professional kitchens. This top-of-the-line gas range, with a commanding 60-inch footprint, is engineered to meet the rigorous demands of a bustling commercial kitchen. It combines state-of-the-art features with robust construction, making it an indispensable asset for any culinary establishment.
The Southbend 4603AC-3CR is not just a cooking appliance; it's a comprehensive cooking solution that ensures precision, versatility, and reliability. With a powerful 260,000 BTU output, this range is designed to handle a high volume of cooking, ensuring consistent results every time.
Key Features
- Four Star/Sauté Burners: Featuring four high-efficiency star/sauté burners, this range provides optimal heat distribution, perfect for searing, sautéing, or simmering.
- 36-Inch Charbroiler: The right-side 36-inch charbroiler allows you to grill to perfection, adding a smoky flavor to meats and vegetables.
- Convection Oven: Equipped with a battery spark ignition, the convection oven delivers even baking and roasting results, while the included three racks offer ample space for multiple dishes.
- Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigors of a professional kitchen.
- Cabinet Base: Provides additional storage space, keeping your kitchen organized and efficient.
- 22-1/2" Flue Riser with Shelf: Offers additional storage and workspace, maximizing your kitchen's functionality.
- Energy Efficiency: Designed with energy efficiency in mind, helping to reduce operational costs without compromising performance.
Certified by CSA and NSF, the Southbend 4603AC-3CR meets the highest standards for safety and sanitation in the industry. Whether you're running a gourmet restaurant, catering service, or any commercial kitchen, this versatile and reliable range is engineered to boost productivity and elevate the quality of your culinary creations.
Invest in the Southbend 4603AC-3CR restaurant range, and experience unmatched durability, efficiency, and culinary excellence. Ideal for chefs who demand nothing but the best in their commercial kitchen equipment.
Specification:
- Base: (1) convection oven, (1) cabinet
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4603AC-3CR
- Top: (4) open burners, (1) 36" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA