Southbend 4603AC-2TL: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4603AC-2TL, a pinnacle of precision and performance in commercial kitchen equipment. Designed for the most demanding culinary environments, this ultimate restaurant range combines efficiency, versatility, and durability to empower chefs with the tools they need to create culinary masterpieces. Whether you are running a bustling restaurant or a high-volume catering operation, the Southbend 4603AC-2TL is engineered to meet the highest standards of quality and performance.

With its robust construction and advanced features, the Southbend 4603AC-2TL is the ideal choice for professionals seeking a high-performance appliance that delivers consistent results. The range boasts a spacious 60-inch width, providing ample cooking space and versatility for various cooking techniques. Its gas-powered design offers quick and responsive heat, perfect for high-traffic restaurant settings.

• Powerful Cooking Capacity: Equipped with six star/sauté burners, the Southbend 4603AC-2TL delivers an impressive total output of 278,000 BTU, ensuring rapid heat-up and precise temperature control for all your cooking needs.
• Versatile Griddle: The 24-inch griddle on the left side features thermostatic controls, allowing for precise temperature management, ideal for crafting everything from breakfast staples to gourmet entrees.
• Efficient Convection Oven: Featuring a convection oven with battery spark ignition, this range offers even baking and roasting capabilities, complete with three racks to maximize your cooking space.
• Durable Construction: Crafted with stainless steel front, sides, and shelf, the Southbend 4603AC-2TL is built to withstand the rigors of daily professional use. The 6-inch adjustable legs provide stability and flexibility in any kitchen setup.
• Convenient Storage: Incorporating a cabinet base, this range offers additional storage for essential kitchen tools and ingredients, optimizing your workflow and kitchen organization.
• Enhanced Safety and Compliance: This model meets cCSAus, CSA Flame, and CSA Star certifications, ensuring it adheres to stringent safety and performance standards. Additionally, it is NSF certified, affirming its suitability for commercial use.
• Innovative Design: A 22-1/2-inch flue riser with shelf provides added convenience for storing cookware and supplies within easy reach, enhancing the overall functionality of your kitchen space.

The Southbend 4603AC-2TL is more than just a piece of equipment; it is a comprehensive solution for any professional culinary environment. Experience the blend of innovation and reliability with this exceptional restaurant range, and elevate your kitchen's capabilities to new heights. Invest in the Southbend 4603AC-2TL today and discover why it is the preferred choice for commercial kitchens around the world.