Southbend 4603AA-3TL Ultimate Restaurant Range
Introducing the Southbend 4603AA-3TL, the industry's leading choice for high-performance commercial kitchen equipment. Designed to meet the demanding needs of professional chefs and restaurant operators, this Ultimate Restaurant Range offers unparalleled versatility, efficiency, and durability.
This gas-powered, 60" restaurant range is meticulously engineered to deliver exceptional cooking results. It features four star/sauté burners equipped with standard grates, providing you with the power and precision needed for a wide array of culinary techniques. The 36" griddle on the left side, complete with thermostatic controls, allows for consistent and precise temperature management, making it ideal for cooking breakfast items, sandwiches, and more.
- High-Performance Cooking: With a total output of 260,000 BTU, this range is built to handle the busiest kitchen environments with ease.
- Versatile Heating Options: The range includes two convection ovens, each equipped with battery spark ignition, ensuring quick and reliable startups. Each oven comes with three racks, offering ample space for baking, roasting, and more.
- Durable Construction: Featuring a stainless steel front, sides, shelf, and 6" adjustable legs, this range is built to withstand the rigors of a bustling kitchen while maintaining an easy-to-clean surface.
- Efficient Design: The 22-1/2" flue riser with an integrated shelf provides additional storage space while enhancing the unit's ventilation capabilities.
- Certified Safety and Quality: The Southbend 4603AA-3TL is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards for safety and performance in commercial kitchens.
Engineered for excellence, the Southbend 4603AA-3TL Ultimate Restaurant Range is the perfect addition to any professional kitchen setting, from bustling restaurants to gourmet culinary establishments. Trust in Southbend's reputation for quality and innovation to elevate your kitchen's performance and efficiency.
Whether you're upgrading your current setup or equipping a new kitchen, this high-performance appliance is designed to meet the demands of any culinary operation, offering energy efficiency and superior reliability. Discover the power of precision cooking with Southbend's exceptional restaurant equipment.
Specification:
- Base: (2) convection ovens
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4603AA-3TL
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame