Skip to product information
Southbend 4603AA-2CL Range, 60" Restaurant, Gas

Southbend 4603AA-2CL Range, 60" Restaurant, Gas

$19,460.00
Free Shipping
Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 326,000 BTU, CSA, NSF

Southbend 4603AA-2CL Ultimate Restaurant Range

Introducing the Southbend 4603AA-2CL, the pinnacle of professional-grade restaurant equipment designed to elevate your culinary operations. This high-performance appliance, crafted for the rigorous demands of a bustling commercial kitchen, combines efficiency, precision, and durability. Engineered to meet the diverse needs of foodservice establishments, this ultimate restaurant range is a must-have for chefs seeking excellence in their cooking endeavors.

Unmatched Cooking Versatility

The Southbend 4603AA-2CL is a versatile powerhouse, featuring an expansive 60-inch cooking surface that is ideal for any busy kitchen. Equipped with:

  • Six Star/Sauté Burners: Enjoy consistent heat distribution and optimal cooking control with our uniquely designed star burners, perfect for sautéing, simmering, and boiling.
  • 24-Inch Charbroiler: Positioned on the left, this charbroiler offers exceptional grilling capabilities, allowing you to achieve that perfect sear and delectable smoky flavor.

Advanced Convection Ovens

This restaurant range boasts two convection ovens featuring battery spark ignition, ensuring quick and reliable start-ups. Each oven includes three racks, maximizing your baking and roasting capacity to meet the demands of high-volume service.

Rugged Construction and Design

Built to withstand the rigors of a commercial environment, the Southbend 4603AA-2CL showcases a robust construction with a stainless steel front, sides, shelf, and 22-1/2" flue riser with shelf. Its 6-inch adjustable legs ensure perfect leveling on any surface, providing stability and ease of use.

Energy Efficiency and Compliance

With a formidable 326,000 BTU output, this gas-powered restaurant range is engineered for efficiency, optimizing energy use while delivering superior performance. Certified by CSA and NSF, the Southbend 4603AA-2CL meets all necessary safety and sanitation standards, making it a reliable choice for professional kitchens.

Experience the ultimate in commercial kitchen equipment with the Southbend 4603AA-2CL Ultimate Restaurant Range. Its blend of cutting-edge features, superior craftsmanship, and energy-efficient operation make it an indispensable asset for any restaurant, catering service, or food establishment aiming for culinary excellence.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 44.5" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4603AA-2CL
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

You may also like