Southbend 4602DD-6R Ultimate Restaurant Range

Introducing the Southbend 4602DD-6R Ultimate Restaurant Range, the pinnacle of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. This 60-inch gas-powered masterpiece is tailored for chefs who require precision, power, and reliability in their cooking appliances. With its robust construction and versatile cooking capabilities, the Southbend 4602DD-6R ensures your kitchen operates at peak efficiency while delivering exceptional cooking results.

Key Features

• Superior Burner Configuration: This restaurant range features a unique combination of burners, including three star/sauté burners on the front right for precise heat control, two powerful pyromax burners on the rear right for rapid boiling and high-heat cooking, and four non-clog burners on the left, providing consistent and even heat distribution.
• Innovative Grate Design: The wavy grates offer enhanced stability and support for pots and pans, ensuring safe and efficient cooking.
• Reliable Ignition System: Equipped with a standing pilot and battery spark ignition, this range offers quick and dependable ignition, reducing downtime and enhancing kitchen productivity.
• Versatile Cooking Space: Two standard ovens come with battery spark ignition, each equipped with a rack to accommodate a variety of baking and roasting needs, making it an all-in-one solution for your cooking requirements.
• Sturdy Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4602DD-6R is built to withstand the daily demands of a busy commercial kitchen while maintaining an elegant and professional appearance.
• Energy Efficiency: With a powerful 377,000 BTU output, this range ensures maximum energy efficiency, reducing utility costs while delivering exceptional cooking performance.

Specifications

• Dimensions: 60" width
• Burners: (3) star/sauté, (2) pyromax, (4) non-clog
• Grates: Wavy design for enhanced stability
• Oven: (2) standard ovens with battery spark ignition, each includes (1) rack
• Flue Riser: 22-1/2" with integrated shelf
• Material: Stainless steel front, sides, and shelf
• Legs: 6-inch adjustable for optimal height customization
• Energy: 377,000 BTU, CSA and NSF certified for safety and quality

The Southbend 4602DD-6R Ultimate Restaurant Range stands as an indispensable asset in any commercial kitchen, offering unmatched versatility, energy efficiency, and high-performance cooking capabilities. Its thoughtful design and durable construction make it the ideal choice for chefs and restaurant owners looking to elevate their culinary operations. Invest in quality, reliability, and excellence with Southbend's premier restaurant equipment.