Southbend 4602DD-4TR: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4602DD-4TR, a pinnacle of commercial kitchen equipment designed to meet the diverse and demanding needs of professional chefs and restaurateurs. This gas-powered, 60-inch restaurant range is meticulously crafted to offer unparalleled performance, reliability, and precision, making it an indispensable asset in any high-performance kitchen setting.

Engineered with cutting-edge features and robust construction, the Southbend 4602DD-4TR stands as a testament to quality and innovation in the realm of restaurant equipment. Its key attributes are tailored to enhance culinary efficiency and deliver exceptional cooking results consistently.

• Non-Clog Burners: Equipped with two non-clog burners, this range ensures continuous, reliable flame and is perfect for high-volume cooking environments. The burners are designed to optimize gas usage, enhancing energy efficiency.
• Wavy Grates: The unique wavy grates provide uniform heat distribution and stability for pots and pans, minimizing the risk of spills and enhancing cooking precision.
• 48" Griddle with Thermostatic Controls: The expansive griddle on the right side, accompanied by precise thermostatic controls, allows for versatile cooking options, from searing meats to grilling sandwiches, all with consistent heat management.
• Standing Pilot: The standing pilot feature guarantees that the range is always ready to ignite, reducing downtime and ensuring a seamless cooking experience.
• Dual Standard Ovens: Featuring two standard ovens with battery spark ignition, this range offers ample space and flexibility for baking, roasting, and warming. Each oven includes a rack, allowing for multi-level cooking.
• 22-1/2" Flue Riser with Shelf: The integrated flue riser not only ensures optimal ventilation but also includes a convenient shelf for storing essential cooking tools and ingredients.
• Stainless Steel Construction: The stainless steel front, sides, shelf, and adjustable 6-inch legs provide durability, ease of cleaning, and a sleek, professional appearance.
• High BTU Output: With a total output of 224,000 BTU, this range delivers powerful performance to meet the demands of a busy kitchen.
• Certifications: Certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and quality standards.

The Southbend 4602DD-4TR is more than just a cooking appliance; it is a strategic investment for any commercial kitchen seeking to elevate its culinary capabilities. Experience the blend of functionality, efficiency, and innovation with this exceptional restaurant range and let your kitchen's performance reach new heights.