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Southbend 4602DD-2CL Range, 60" Restaurant, Gas

Southbend 4602DD-2CL Range, 60" Restaurant, Gas

$14,004.00
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Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 316,000 BTU, CSA, NSF

Southbend 4602DD-2CL: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend 4602DD-2CL, the epitome of high-performance commercial kitchen equipment. This restaurant range is expertly engineered to meet the demanding needs of professional kitchens, offering a robust and versatile cooking solution. With its exceptional design and advanced features, this gas-powered range ensures efficiency and reliability, making it an indispensable asset for chefs and culinary professionals.

The Southbend 4602DD-2CL is a 60-inch restaurant range that combines power and precision. It is equipped with six non-clog burners, each designed to deliver consistent heat for optimal cooking performance. The innovative wavy grates provide stability for various cookware, ensuring even heat distribution and minimizing the risk of spills. This model also features a 24-inch charbroiler on the left side, perfect for grilling meats, vegetables, and more to perfection.

  • Powerful Cooking Capabilities: With a total output of 316,000 BTU, this range provides the intense heat necessary for high-volume cooking, making it ideal for bustling commercial kitchens.
  • Efficient Design: The standing pilot and battery spark ignition system ensure quick and reliable startup, reducing downtime and enhancing kitchen efficiency.
  • Versatile Ovens: This model includes two standard ovens, each equipped with a rack, allowing for simultaneous baking, roasting, or warming. The battery spark ignition facilitates easy ignition and operation.
  • Durable Construction: Built with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this restaurant range is designed for durability and longevity, even in the most demanding kitchen environments.
  • Practical Features: The 22-1/2-inch flue riser with a shelf provides additional storage and convenience, optimizing your kitchen's workspace.

This Southbend restaurant range is certified by CSA and NSF, ensuring compliance with safety and sanitation standards. Its sleek stainless steel finish not only adds a professional touch to your kitchen but also makes cleaning and maintenance a breeze.

Whether you're outfitting a new restaurant or upgrading your existing kitchen, the Southbend 4602DD-2CL is the ultimate choice for chefs seeking reliable and energy-efficient restaurant equipment. Experience unparalleled performance and versatility with this top-of-the-line range, designed to meet the rigorous demands of commercial cooking environments.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602DD-2CL
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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