Southbend 4602DC-4TR: The Ultimate Restaurant Range

Introducing the Southbend 4602DC-4TR, a pinnacle of precision and efficiency in commercial kitchen equipment. This robust, high-performance appliance is expertly designed to meet the demanding needs of professional culinary environments. Perfect for bustling restaurants and catering services, the Southbend 4602DC-4TR combines innovative features with durable construction, ensuring it stands up to the rigors of high-volume cooking.

Key Features

• Gas-Powered Excellence: Engineered to deliver powerful and consistent heat with an impressive 179,000 BTU, making it ideal for large-scale cooking operations.
• Versatile Cooking Surface: Features two non-clog burners with wavy grates for optimal heat distribution, alongside a spacious 48" griddle with thermostatic controls on the right, offering unparalleled versatility for your cooking needs.
• Efficient Oven and Storage: Includes a standard oven with a reliable battery spark ignition and a cabinet base, complete with a rack for convenient storage and easy access to your culinary tools.
• Durable Design: Constructed with a stainless steel front, sides, and shelf, this restaurant range offers both durability and style, ensuring longevity and easy maintenance in any professional setting.
• Adjustable Features: Equipped with a 22-1/2" flue riser with a shelf and 6" adjustable legs, this range can be customized to fit seamlessly into your kitchen layout.

Specifications

• Model Number: 4602DC-4TR
• Width: 60 inches
• Fuel Type: Gas
• Burners: 2 non-clog burners with wavy grates
• Griddle: 48" thermostatic-controlled griddle on the right
• Oven: 1 standard oven with battery spark ignition
• Base: Cabinet base with included rack
• Legs: 6" adjustable legs
• BTU: 179,000
• Certifications: cCSAus, CSA Flame, CSA Star, NSF

The Southbend 4602DC-4TR is not just a restaurant range; it's a comprehensive solution for efficient and high-quality cooking. Elevate your kitchen's capability and performance with this exceptional piece of restaurant equipment. Whether you’re searing, frying, or baking, this range is engineered to provide the reliability and precision that professional chefs demand, making it an indispensable addition to any commercial kitchen.