Southbend 4602DC-4GR: The Ultimate Restaurant Range

Discover the pinnacle of performance and reliability with the Southbend 4602DC-4GR, the ultimate restaurant range designed specifically for the demands of professional kitchens. This high-performance appliance is engineered to provide exceptional cooking versatility and efficiency, making it an indispensable piece of commercial kitchen equipment.

Key Features

• Gas-Powered Precision: Harness the power of 179,000 BTU for consistent and energy-efficient cooking, ensuring that every dish is prepared to perfection.
• Non-Clog Burners: Equipped with two non-clog burners, this range provides reliable heat distribution and minimizes maintenance needs, even in the busiest kitchens.
• Innovative Wavy Grates: The unique wavy grates design ensures stability for pots and pans, enhancing safety and ease of use in high-pressure cooking environments.
• Spacious Griddle: With a generous 48" griddle on the right, chefs can seamlessly grill, sear, and cook a variety of foods simultaneously, optimizing kitchen workflow.
• Convenient Oven and Storage: Features a robust standard oven with battery spark ignition for quick and easy start-up, alongside a cabinet base with a rack for additional storage.
• Durable Construction: Built with a stainless steel front, sides, and shelf, this range is designed to withstand the rigors of a commercial kitchen while maintaining a sleek and professional appearance.
• Adjustable Design: The 6" adjustable legs and 22-1/2" flue riser with shelf provide adaptability, ensuring the range fits perfectly into your kitchen layout.
• Certified Quality: Certified by cCSAus, CSA Flame, CSA Star, and NSF, this product meets the highest standards of safety and performance in the industry.

The Southbend 4602DC-4GR is more than just a restaurant range; it's a comprehensive solution for culinary professionals seeking top-tier restaurant equipment. Its robust design and advanced features make it an ideal choice for any commercial kitchen looking to enhance efficiency and elevate their culinary creations.