Southbend 4602CC-5L: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend 4602CC-5L, a powerhouse of performance and reliability in commercial kitchen equipment. Designed specifically for high-demand professional settings, this gas-powered restaurant range is the epitome of efficiency and durability. With its robust construction and versatile cooking capabilities, it is an essential asset for any bustling restaurant environment.

Featuring an expansive 60-inch cooking surface, the Southbend 4602CC-5L is equipped to handle a variety of cooking tasks simultaneously. This meticulously engineered range includes:

• Three Non-Clog Burners Front Left: Designed for consistent performance, these burners prevent clogs and ensure uniform heat distribution, making them ideal for all types of cooking.
• Two Pyromax Burners Rear Left: Delivering exceptional power, these burners are perfect for high-temperature cooking and rapid boiling.
• Four Non-Clog Burners Right: Additional non-clog burners provide ample cooking space and reliability for simultaneous multi-dish preparation.
• Wavy Grates: These unique grates enhance heat distribution and cooking precision, contributing to perfectly cooked meals every time.

Beyond its impressive array of burners, the Southbend 4602CC-5L also features:

• Standing Pilot: Ensures quick ignition and easy operation for busy kitchen environments.
• Two Spacious Cabinets: Conveniently store cookware and utensils within easy reach, maximizing kitchen efficiency.
• 22-1/2" Flue Riser with Shelf: Offers additional storage space for ingredients or equipment, optimizing workspace organization.

Constructed with a stainless steel front, sides, shelf, and six-inch adjustable legs, this range is not only durable but also easy to clean, maintaining a sleek and professional appearance in any kitchen. With an impressive output of 287,000 BTU, it provides the energy efficiency and high-performance cooking required in demanding commercial environments.

The Southbend 4602CC-5L is CSA and NSF certified, ensuring it meets the highest standards of safety and sanitation. Its superior build quality and thoughtful design make it the ultimate choice for chefs and restaurateurs seeking reliable and powerful cooking equipment.

Whether you run a high-volume restaurant or a specialized culinary establishment, the Southbend 4602CC-5L is the ultimate restaurant range that will enhance your kitchen’s capabilities and drive your business's success.