Southbend 4602CC-2RR Ultimate Restaurant Range

The Southbend 4602CC-2RR Ultimate Restaurant Range is the epitome of high-performance commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. This gas-powered restaurant range is a versatile and energy-efficient solution for chefs who require precision, durability, and exceptional cooking capabilities.

With a spacious 60-inch design, this restaurant range features six powerful non-clog burners, each engineered to provide consistent and even heating. The innovative wavy grates facilitate optimal heat distribution, ensuring every dish is cooked to perfection. The unit also includes a raised griddle/broiler, perfect for grilling, browning, and sautéing, allowing chefs to expand their culinary repertoire effortlessly.

• High-Performance Burners: Equipped with six non-clog burners, delivering a total of 195,500 BTU for superior cooking power.
• Durable Construction: Built with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring long-lasting durability and ease of maintenance.
• Versatile Cooking Options: Features a raised griddle/broiler for diverse cooking techniques, enhancing menu variety.
• Ample Storage: Includes two spacious cabinets, providing convenient storage for essential kitchen tools and ingredients.
• Efficient Design: A 22-1/2" flue riser with an integrated shelf maximizes workspace efficiency, ideal for busy kitchens.

The Southbend 4602CC-2RR is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with the highest safety and quality standards. Its standing pilot design offers reliability and ease of use, making it an indispensable asset in any professional kitchen setting, from bustling restaurants to catering operations.

Invest in the Southbend 4602CC-2RR Ultimate Restaurant Range for a robust and versatile addition to your commercial kitchen, where performance meets precision, ensuring every meal served is of the highest quality. Explore the possibilities with this state-of-the-art restaurant equipment, designed for chefs who demand excellence.