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Southbend 4602AD-7L Range, 60" Restaurant, Gas

Southbend 4602AD-7L Range, 60" Restaurant, Gas

$15,283.00
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Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (4) pyromax burners left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 345,000 BTU, CSA, NSF

Southbend 4602AD-7L: The Ultimate Restaurant Range

Introducing the Southbend 4602AD-7L, an unparalleled gas-powered restaurant range designed to elevate your commercial kitchen's performance. This high-performance appliance is a must-have for culinary professionals seeking reliability, efficiency, and versatility. Engineered for excellence, the Southbend 4602AD-7L is crafted to meet the demanding needs of bustling restaurants, catering services, and other foodservice establishments.

With a robust 60" design, the Southbend 4602AD-7L restaurant range combines innovative technology with superior craftsmanship. It features:

  • Four Non-Clog Burners: Designed to deliver consistent heat distribution and prevent clogs, ensuring seamless cooking operations.
  • Wavy Grates: These durable grates provide stability and even heat transfer, making them ideal for a variety of cooking techniques.
  • Four Pyromax Burners (Left): These high-intensity burners offer rapid heat and unmatched precision, perfect for high-volume cooking.
  • Standing Pilot: Ensures quick and reliable ignition every time, enhancing efficiency and reducing downtime.
  • One Standard Oven with Battery Spark Ignition: Provides versatile cooking capabilities, from baking to roasting, with easy ignition.
  • One Convection Oven with Battery Spark Ignition: Features a fan-assisted design for even heat distribution and faster cooking times, ideal for baking and roasting.
  • Four Racks Total: Ample space to accommodate large batches, maximizing productivity and output.
  • 22-1/2" Flue Riser with Shelf: Offers additional space for storage and convenient access to essential tools and ingredients.
  • Stainless Steel Construction: The front, sides, shelf, and 6" adjustable legs are constructed from durable stainless steel, ensuring longevity and easy maintenance.
  • 345,000 BTU Output: High energy output for exceptional cooking power, meeting the needs of high-demand environments.
  • CSA and NSF Certified: Meets rigorous safety and sanitation standards, guaranteeing reliability and peace of mind.

The Southbend 4602AD-7L is more than just a piece of restaurant equipment; it's a testament to quality and efficiency, making it a valuable addition to any commercial kitchen. Experience the difference in performance and precision with this ultimate restaurant range, designed to enhance your culinary endeavors.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AD-7L
  • Top: (8) open burners
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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