Southbend 4602AD-6R: The Ultimate Restaurant Range for High-Performance Cooking

Introducing the Southbend 4602AD-6R, a pinnacle of commercial kitchen equipment designed to meet the demanding needs of professional chefs and busy restaurant environments. This high-performance gas range is engineered for optimal efficiency and versatility, making it an indispensable addition to any culinary establishment. With its robust build and innovative features, the Southbend 4602AD-6R ensures exceptional cooking results while maintaining energy efficiency.

• Comprehensive Cooking Capabilities: The Southbend 4602AD-6R features a 60-inch wide design equipped with a variety of burners to accommodate diverse cooking techniques. It includes three star/sauté burners on the front right, two pyromax burners on the rear right, and four non-clog burners on the left, allowing chefs to simultaneously prepare multiple dishes with precision.
• Innovative Design with Wavy Grates: The wavy grates on this restaurant range provide superior heat distribution and stability, ensuring that pots and pans are securely positioned during cooking. The standing pilot design contributes to consistent and reliable ignition.
• Diverse Oven Options: This model includes both a standard oven and a convection oven, each with battery spark ignition for easy operation. The inclusion of four racks allows for flexible baking and roasting options, catering to a wide range of culinary needs.
• Durable Stainless Steel Construction: Built to withstand the rigors of a busy kitchen, the Southbend 4602AD-6R boasts a stainless steel front, sides, shelf, and 6-inch adjustable legs. This not only enhances durability but also provides a sleek, professional appearance that complements any kitchen decor.
• Efficient Performance: With a powerful output of 364,000 BTU, this restaurant range delivers high-efficiency performance that meets the demands of fast-paced kitchen environments. The 22-1/2-inch flue riser with shelf offers additional space for storage and organization.
• Certified Quality: The Southbend 4602AD-6R is CSA and NSF certified, ensuring that it adheres to the highest standards of safety and quality in commercial kitchen equipment.

Whether you're sautéing, simmering, or baking, the Southbend 4602AD-6R is engineered to deliver exceptional results every time. Elevate your kitchen's performance with this ultimate restaurant range, designed for those who demand nothing but the best in their culinary equipment.