Southbend 4602AD-4TR Ultimate Restaurant Range
Transform your commercial kitchen into a high-performance culinary powerhouse with the Southbend 4602AD-4TR Ultimate Restaurant Range. Engineered for excellence and designed for durability, this gas range is an essential asset for any professional cooking environment. Boasting a robust build and versatile functionality, it meets the demanding needs of bustling restaurants, catering services, and food service establishments.
Key Features:
- Superior Cooking Power: The Southbend 4602AD-4TR offers an impressive 211,000 BTU output, ensuring rapid heating and efficient cooking across its various components.
- Versatile Burner Configuration: Equipped with (2) non-clog burners featuring wavy grates, this range delivers consistent heat distribution, ideal for sautéing, boiling, and simmering.
- Spacious Griddle Surface: A 48-inch griddle on the right side, complete with thermostatic controls, provides ample space for grilling multiple items simultaneously, ensuring a streamlined cooking process.
- Dual Oven Functionality: Includes (1) standard oven and (1) convection oven, both featuring battery spark ignition for reliable and safe operation. The ovens come with a total of (4) racks, offering flexible cooking and baking options.
- Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigorous demands of any professional kitchen environment.
- Convenient Design: A 22-1/2-inch flue riser with a shelf provides additional space for warming or storing culinary tools, enhancing kitchen efficiency.
- Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to the highest safety and performance standards.
Invest in the Southbend 4602AD-4TR Ultimate Restaurant Range and elevate the productivity and creativity of your culinary team. With its robust capabilities and unparalleled reliability, this commercial kitchen equipment is the cornerstone of a successful food service operation. Deliver exceptional dining experiences with the precision and efficiency that only Southbend can offer.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4602AD-4TR
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame