Description:
Ultimate Restaurant Range, gas, 60″, (2) non-clog burners, wavy grates, (1) 48″ griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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Specifications:
Weight | 1075 lbs |
---|---|
Dimensions | 43.6 × 60.75 × 59.5 in |
Brand | |
Model | 4602AD-4TR |
Dimensions | 59.5" (H) x 60.75" (W) x 43.6" (D) |
Control Type | thermostatic controls |
Base | (1) standard oven, (1) convection oven |
Top | (2) open burners, (1) 48" griddle with thermostats |
Vent | backriser with hi-shelf |
Plate Thickness | .500" = 1/2" |
Exterior Finish | stainless steel front & sides |
Attachments:
Certifications:
NSF
cCSAus
CSA Star
CSA Flame
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