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Southbend 4602AD-4TR Range, 60" Restaurant, Gas

Southbend 4602AD-4TR Range, 60" Restaurant, Gas

$19,263.00
In stock
Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4602AD-4TR Ultimate Restaurant Range

Transform your commercial kitchen into a high-performance culinary powerhouse with the Southbend 4602AD-4TR Ultimate Restaurant Range. Engineered for excellence and designed for durability, this gas range is an essential asset for any professional cooking environment. Boasting a robust build and versatile functionality, it meets the demanding needs of bustling restaurants, catering services, and food service establishments.

Key Features:

  • Superior Cooking Power: The Southbend 4602AD-4TR offers an impressive 211,000 BTU output, ensuring rapid heating and efficient cooking across its various components.
  • Versatile Burner Configuration: Equipped with (2) non-clog burners featuring wavy grates, this range delivers consistent heat distribution, ideal for sautéing, boiling, and simmering.
  • Spacious Griddle Surface: A 48-inch griddle on the right side, complete with thermostatic controls, provides ample space for grilling multiple items simultaneously, ensuring a streamlined cooking process.
  • Dual Oven Functionality: Includes (1) standard oven and (1) convection oven, both featuring battery spark ignition for reliable and safe operation. The ovens come with a total of (4) racks, offering flexible cooking and baking options.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the rigorous demands of any professional kitchen environment.
  • Convenient Design: A 22-1/2-inch flue riser with a shelf provides additional space for warming or storing culinary tools, enhancing kitchen efficiency.
  • Safety and Compliance: Certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring adherence to the highest safety and performance standards.

Invest in the Southbend 4602AD-4TR Ultimate Restaurant Range and elevate the productivity and creativity of your culinary team. With its robust capabilities and unparalleled reliability, this commercial kitchen equipment is the cornerstone of a successful food service operation. Deliver exceptional dining experiences with the precision and efficiency that only Southbend can offer.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AD-4TR
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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