Southbend 4602AD-4TL Ultimate Restaurant Range

Introducing the Southbend 4602AD-4TL Ultimate Restaurant Range—a pinnacle of innovation and functionality in commercial kitchen equipment. Designed to meet the rigorous demands of professional culinary environments, this high-performance appliance combines durability, efficiency, and versatility, making it an essential addition to any restaurant kitchen.

Engineered for excellence, the Southbend 4602AD-4TL features a robust 60-inch design, equipped with two non-clog burners that ensure consistent performance even in the busiest kitchens. The wavy grates provide superior heat distribution, while the 48-inch griddle on the left side, complete with thermostatic controls, offers precision cooking for a variety of culinary creations.

• Dual Oven Functionality: Includes one standard oven with battery spark ignition and one convection oven with battery spark ignition, offering both traditional and fan-assisted cooking options.
• Comprehensive Cooking Space: Comes with four racks total, allowing for simultaneous multi-level cooking.
• Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and easy maintenance.
• Efficient Heat Output: Delivers an impressive 211,000 BTU, providing the power needed for fast and efficient cooking.
• Convenient Features: Includes a 22-1/2" flue riser with shelf for added storage and workspace.

This restaurant range is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets the highest standards of safety and quality. Whether you are searing, baking, or roasting, the Southbend 4602AD-4TL offers unparalleled performance and reliability, making it an indispensable asset for any commercial kitchen.

Invest in the Southbend 4602AD-4TL and elevate your culinary operations with a restaurant equipment piece that promises precision, durability, and energy efficiency. Perfect for chefs who demand the best in high-performance appliances.