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Southbend 4602AD-4GL Range, 60" Restaurant, Gas

Southbend 4602AD-4GL Range, 60" Restaurant, Gas

$17,607.00
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Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4602AD-4GL Ultimate Restaurant Range

The Southbend 4602AD-4GL Ultimate Restaurant Range epitomizes the pinnacle of commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. This high-performance appliance combines versatility and durability to enhance any restaurant's kitchen operations, ensuring chefs can cook with precision and efficiency.

Crafted with a robust stainless steel front, sides, shelf, and adjustable legs, this gas-powered range offers a sleek, modern aesthetic that complements any professional kitchen decor. The 60-inch range is engineered to deliver an impressive 211,000 BTUs of cooking power, providing the ultimate energy efficiency and reliable performance for busy kitchens.

  • Non-Clog Burners: Featuring two non-clog burners, this range ensures consistent flame quality and easy maintenance, minimizing downtime and maximizing productivity.
  • Wavy Grates: The innovative wavy grates design enhances heat distribution, ensuring even cooking results across the burners.
  • 48-Inch Griddle: The expansive 48-inch griddle on the left side is perfect for cooking a variety of dishes, from pancakes and eggs to burgers and steaks, offering versatility for breakfast, lunch, and dinner services.
  • Dual Ovens: Equipped with one standard oven and one convection oven, both featuring battery spark ignition, this range provides flexibility and precision for baking, roasting, and more. The convection oven ensures even heat distribution, ideal for delicate pastries and evenly baked goods.
  • Ample Storage: Includes four racks in total, offering ample space for simultaneous cooking tasks, enhancing kitchen workflow efficiency.
  • 22-1/2" Flue Riser with Shelf: This practical design feature allows for optimal ventilation and extra storage space, maximizing kitchen organization.
  • Adjustable Legs: The 6-inch adjustable legs provide superior stability and allow for customizable height adjustments, ensuring ergonomic comfort for kitchen staff.

Safety and compliance are paramount, and the Southbend 4602AD-4GL is certified by cCSAus, CSA Flame, CSA Star, and NSF, meeting the highest standards of safety and quality in the industry.

Whether you're outfitting a bustling restaurant kitchen or enhancing a culinary school, the Southbend 4602AD-4GL Ultimate Restaurant Range is the epitome of commercial kitchen equipment, delivering exceptional performance, durability, and efficiency to boost your culinary success.

Specification:

  • Base: (1) standard oven, (1) convection oven
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AD-4GL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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