Southbend 4602AD-3CL Ultimate Restaurant Range: Excellence in Commercial Kitchen Equipment
Introducing the Southbend 4602AD-3CL, the pinnacle of high-performance restaurant equipment designed to meet the demands of the most bustling commercial kitchens. This Ultimate Restaurant Range is a testament to Southbend's commitment to quality, durability, and innovation, tailored to provide chefs with unparalleled cooking versatility and efficiency.
Whether you are preparing gourmet meals in a fine dining establishment or handling high-volume service in a bustling cafeteria, the Southbend 4602AD-3CL is engineered to deliver exceptional results with every use. Its robust construction and advanced features make it an indispensable asset in any professional kitchen setting.
Key Features
- High-Performance Burners: Equipped with four non-clog burners, this range ensures consistent and powerful heat output, essential for fast-paced cooking environments.
- Innovative Wavy Grates: The unique wavy grate design not only enhances heat distribution but also provides a stable cooking surface for a variety of cookware.
- 36" Charbroiler: Perfectly positioned on the left side, the charbroiler offers ample space for grilling, bringing that sought-after char flavor to your dishes.
- Dual Oven System: Featuring one standard oven and one convection oven, both with battery spark ignition, this range ensures precise baking and roasting. Enjoy the flexibility to cook multiple dishes simultaneously with the included total of four racks.
- Durable Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is designed to withstand the rigors of a commercial kitchen while maintaining an easy-to-clean surface.
- Efficient Heat Management: The 22-1/2" flue riser comes with a shelf, optimizing heat circulation and providing additional storage for your kitchen tools.
- Energy Efficient: Operating at 281,000 BTU, this range offers powerful performance while maintaining energy efficiency, crucial for cost-effective kitchen management.
Certified by CSA and NSF, the Southbend 4602AD-3CL meets the highest standards of safety and sanitation, ensuring peace of mind for your culinary team. Invest in this ultimate restaurant range and elevate the performance and efficiency of your commercial kitchen.
For those in the market for premium restaurant ranges, the Southbend 4602AD-3CL is more than just a kitchen appliance; it's a symbol of culinary excellence and reliability. Order today and experience the difference in quality and performance that Southbend brings to the table.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4602AD-3CL
- Top: (4) open burners, (1) 36" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA