Southbend 4602AD-2CR Ultimate Restaurant Range

Elevate your culinary workspace with the Southbend 4602AD-2CR Ultimate Restaurant Range, a pinnacle of commercial kitchen equipment designed for uncompromising performance and reliability. Crafted with precision and engineered for professional settings, this high-performance appliance meets the demands of busy restaurants, bustling cafes, and any establishment requiring robust and versatile cooking solutions.

At 60 inches wide, this gas-powered restaurant range is a true workhorse, offering an expansive cooking surface that includes:

• Six Non-Clog Burners: Equipped with wavy grates, these burners ensure even heat distribution and easy cleaning, perfect for high-volume cooking.
• 24" Charbroiler: Located on the right, this charbroiler is ideal for grilling meats, vegetables, and more, delivering that perfect char and flavor.

Designed with user convenience in mind, the Southbend 4602AD-2CR features:

• Standing Pilot: Ensures a reliable ignition process every time.
• Two Ovens:
  • Standard Oven: Featuring battery spark ignition for quick start-up.
  • Convection Oven: Also with battery spark ignition, it ensures consistent baking and roasting results.
• Four Racks Total: Provide ample space and flexibility for simultaneous cooking.

The robust construction of the Southbend 4602AD-2CR is highlighted by its stainless steel front, sides, shelf, and 6" adjustable legs, which not only contribute to its durability but also its sleek aesthetic, seamlessly integrating into any kitchen decor. The unit is equipped with a 22-1/2" flue riser with a shelf for additional storage and convenience.

With an impressive 303,000 BTU output, this range promises energy efficiency and exceptional performance, ensuring that every dish is cooked to perfection. Certified by CSA and NSF, the Southbend 4602AD-2CR stands as a testament to quality and safety in professional restaurant equipment.

Invest in the Southbend 4602AD-2CR Ultimate Restaurant Range and experience the difference in quality, efficiency, and performance, making it an indispensable asset to any commercial kitchen.