Southbend 4602AD-2CL: The Ultimate Restaurant Range for Professional Kitchens
Introducing the Southbend 4602AD-2CL, the pinnacle of high-performance commercial kitchen equipment designed to meet the rigorous demands of professional culinary environments. Engineered for excellence, this 60-inch gas-powered restaurant range is the ultimate solution for chefs and restaurateurs seeking reliability, efficiency, and versatility.
Equipped with six powerful non-clog burners, the Southbend 4602AD-2CL ensures consistent heat distribution for precise cooking results. The innovative wavy grates provide optimal support for various cookware, making it easier to slide pots and pans across the surface with ease. Additionally, the 24-inch charbroiler, strategically positioned on the left, allows for the perfect sear on meats and vegetables, delivering restaurant-quality grilled flavors.
This ultimate kitchen appliance features a dual oven configuration, offering both a standard oven with battery spark ignition and a convection oven with battery spark ignition. These ovens are designed to provide superior baking and roasting performance, accommodating different cooking needs simultaneously. Included are four adjustable racks to maximize the cooking space, catering to large volumes of food preparation.
- Durable Construction: Built with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring longevity and easy maintenance.
- Enhanced Performance: Boasting a remarkable 303,000 BTU, this range delivers high-efficiency cooking power, reducing energy consumption while maintaining peak performance.
- Convenient Features: The standing pilot ensures quick ignition, while the 22-1/2" flue riser with shelf provides additional storage and workspace for your kitchen essentials.
- Safety and Compliance: Certified by CSA and NSF, the Southbend 4602AD-2CL meets stringent safety and sanitation standards, making it a reliable choice for any professional kitchen.
The Southbend 4602AD-2CL is not just an appliance; it's a comprehensive cooking solution tailored for the modern commercial kitchen. Its advanced features and thoughtful design make it an indispensable asset for chefs who demand the best in restaurant equipment. Elevate your culinary operations with this energy-efficient, high-performance restaurant range and experience the unparalleled quality that Southbend is renowned for.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4602AD-2CL
- Top: (6) open burners, (1) 24" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA