Southbend 4602AC-5R: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4602AC-5R, a powerhouse in commercial kitchen equipment designed to elevate the culinary experience in professional settings. This high-performance appliance is engineered to meet the demanding needs of restaurants, catering services, and large-scale food operations. With its robust construction and advanced features, this restaurant range is an indispensable asset for any kitchen looking to enhance both efficiency and output.

• Dynamic Cooking Power: The Southbend 4602AC-5R offers a total of 319,000 BTU, ensuring powerful and consistent heating across all burners.
• Advanced Burner Configuration: Equipped with (3) non-clog burners featuring standard grates on the front right, and (2) high-efficiency pyromax burners on the rear right, this range is designed for versatile cooking operations. Additionally, (4) non-clog burners with wavy grates on the left provide ample space and flexibility for simultaneous use.
• Efficient Convection Oven: The range includes a convection oven with battery spark ignition, ensuring quick and even cooking. It comes with (3) adjustable racks to accommodate multiple dishes at once, optimizing your kitchen's workflow.
• Practical Design Features: A 22-1/2" flue riser with a convenient shelf enhances storage and accessibility, while the stainless steel construction on the front, sides, and shelf ensures durability and easy maintenance.
• Robust Construction: Built with 6" adjustable legs for stability on uneven surfaces, this range is constructed to withstand the rigors of a busy kitchen environment.
• Certified Quality: The Southbend 4602AC-5R is CSA and NSF certified, meeting stringent safety and quality standards for commercial use.

The Southbend 4602AC-5R is not just a piece of restaurant equipment; it's a strategic investment in energy-efficient, high-performance cooking that promises to streamline operations and enhance output in high-volume settings. Choose Southbend for reliability, quality, and unparalleled cooking capabilities.