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Southbend 4602AC-3TL Range, 60" Restaurant, Gas

Southbend 4602AC-3TL Range, 60" Restaurant, Gas

$18,669.00
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Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, 36" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 204,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4602AC-3TL: The Ultimate Restaurant Range

Introducing the Southbend 4602AC-3TL, the pinnacle of high-performance commercial kitchen equipment. Designed meticulously for professional culinary environments, this Ultimate Restaurant Range combines versatility, efficiency, and durability to elevate your cooking experience. With its robust construction and advanced features, this is more than just a restaurant range—it's an essential asset for any bustling kitchen.

Featuring a spacious 60-inch design, the Southbend 4602AC-3TL comes equipped with:

  • Four Non-Clog Burners: Engineered for consistent and reliable performance, these burners ensure optimal heat distribution, making them perfect for any cooking technique.
  • Wavy Grates: These innovative grates enhance heat retention and distribution, providing even cooking results every time.
  • 36" Griddle (Left): Ideal for cooking a variety of foods simultaneously, the griddle features thermostatic controls for precise temperature management.
  • Thermostatic Controls: Easy-to-use controls allow for precise temperature settings, ensuring your dishes are cooked to perfection.
  • Standing Pilot: Designed for safe and reliable ignition, this feature ensures readiness at all times.
  • Convection Oven with Battery Spark Ignition: The convection oven comes with a battery spark ignition for easy start-up and includes three racks to maximize cooking space.
  • Cabinet Base: Provides convenient storage for your kitchen essentials, keeping everything you need within reach.
  • 22-1/2" Flue Riser with Shelf: Enhances ventilation while providing additional storage space for your kitchen tools.
  • Stainless Steel Construction: With a sleek stainless steel front, sides, shelf, and 6" adjustable legs, this range is designed for durability and easy maintenance.

With an impressive output of 204,000 BTU, this restaurant range is a powerhouse, capable of handling the rigorous demands of any high-volume kitchen. It is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets the highest standards of safety and quality.

Designed for the modern kitchen, the Southbend 4602AC-3TL is the definitive choice for chefs who demand reliability and performance from their restaurant equipment. Upgrade your culinary capabilities with this energy-efficient, high-performance appliance and experience the difference it makes in your kitchen operations.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AC-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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