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Southbend 4602AC-3CL Range, 60" Restaurant, Gas

Southbend 4602AC-3CL Range, 60" Restaurant, Gas

$18,176.00
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Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, 36" charbroiler left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, CSA, NSF

Southbend 4602AC-3CL Ultimate Restaurant Range

Introducing the Southbend 4602AC-3CL Ultimate Restaurant Range, a quintessential piece of commercial kitchen equipment engineered for the modern culinary professional. Designed to meet the rigorous demands of bustling restaurant environments, this high-performance appliance combines versatility, durability, and efficiency, making it an indispensable asset in any professional kitchen setting.

With its robust 60-inch design, this gas-powered range is equipped with an array of features that cater to diverse cooking needs. The unit boasts four non-clog burners with innovative wavy grates, ensuring consistent heat distribution and minimizing maintenance. The 36-inch charbroiler located on the left side provides additional cooking flexibility, perfect for grilling and searing with precision.

  • Convection Oven: The Southbend 4602AC-3CL features a high-efficiency convection oven with battery spark ignition, ensuring quick and reliable startup. This oven comes with three adjustable racks, providing ample space to bake, roast, and broil with perfection.
  • Cabinet Base: The additional cabinet base offers convenient storage, keeping essential cookware and tools within easy reach, optimizing your kitchen's workflow.
  • Stainless Steel Construction: The range is constructed with a sleek stainless steel front, sides, and shelf, along with 6-inch adjustable legs. This durable build not only enhances the aesthetic appeal of your kitchen but also ensures easy cleaning and maintenance.
  • Energy Efficiency: With a remarkable 236,000 BTU output, this range is designed for energy efficiency, helping to reduce operational costs while delivering peak performance.

The Southbend 4602AC-3CL also includes a 22-1/2" flue riser with a shelf, offering additional storage or workspace. Certified by CSA and NSF, this restaurant range meets the highest standards of safety and quality, making it a trusted choice for chefs and kitchen managers alike.

Upgrade your kitchen with the Southbend 4602AC-3CL Ultimate Restaurant Range—a testament to superior craftsmanship and innovation in restaurant equipment. Experience the difference of a truly energy-efficient, high-performance appliance that enhances your culinary capabilities and transforms your cooking environment.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AC-3CL
  • Top: (4) open burners, (1) 36" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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