Skip to product information
Southbend 4602AC-2TL Range, 60" Restaurant, Gas

Southbend 4602AC-2TL Range, 60" Restaurant, Gas

$17,485.00
Free Shipping
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 242,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4602AC-2TL: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend 4602AC-2TL Ultimate Restaurant Range, a pinnacle of high-performance commercial kitchen equipment designed to meet the demanding needs of professional chefs and restauranteurs. This gas-powered 60" range combines robust construction with innovative features, ensuring outstanding efficiency and durability in any busy kitchen environment.

Engineered for excellence, the Southbend 4602AC-2TL includes:

  • 6 Non-Clog Burners: Experience seamless cooking with high-performance burners designed to prevent clogs and provide consistent, powerful heat.
  • Wavy Grates: Optimize your cooking surface with uniquely designed grates that promote even heat distribution and stability for pots and pans.
  • 24" Griddle: Situated on the left side, the griddle features thermostatic controls for precise temperature management, making it ideal for grilling and searing.
  • Convection Oven with Battery Spark Ignition: Achieve perfectly baked goods and roasted dishes with the convection oven's advanced airflow technology, complete with battery spark ignition for reliable startup.
  • Cabinet Base: Integrate additional storage space with a convenient cabinet base, allowing for organized and accessible kitchen essentials.
  • Flue Riser with Shelf: The 22-1/2" flue riser is equipped with a shelf, providing extra space for utensils or ingredients within easy reach.

Constructed with a sleek stainless steel front, sides, shelf, and 6" adjustable legs, this restaurant equipment not only adds a modern touch to your kitchen but also guarantees long-lasting resilience against heavy use. With a powerful output of 242,000 BTU, the Southbend 4602AC-2TL ensures rapid cooking times and energy efficiency, making it an indispensable asset for high-output environments.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets rigorous safety and sanitation standards, promising peace of mind and optimal performance. Whether you're running a bustling restaurant, catering service, or gourmet kitchen, trust the Southbend 4602AC-2TL to deliver exceptional results and drive your culinary success.

Explore the true potential of your commercial kitchen with the Southbend 4602AC-2TL—where innovation meets precision and reliability.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AC-2TL
  • Plate Thickness: .500" = 1/2"
  • Top: (6) open burners, (1) 24" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

You may also like