Southbend 4602AC-2GL: The Ultimate Restaurant Range for Professional Kitchens

Elevate the efficiency and performance of your commercial kitchen with the Southbend 4602AC-2GL, a high-performance, energy-efficient restaurant range designed to meet the demanding needs of professional culinary environments. This versatile gas range boasts a robust 60-inch width, making it an ideal choice for bustling restaurants, gourmet kitchens, and catering services that require reliable and consistent cooking power.

Key Features:

• Six Non-Clog Burners: Equipped with six durable non-clog burners, this range ensures consistent flame and superior heat distribution, perfect for high-volume cooking.
• Wavy Grates: The unique wavy grates are designed to enhance heat transfer and provide stability for your cookware, optimizing your cooking efficiency.
• 24-Inch Griddle: The left-side griddle expands your cooking versatility, allowing you to easily prepare pancakes, eggs, meats, and more, all on one surface.
• Convection Oven with Battery Spark Ignition: The convection oven features advanced battery spark ignition for quick and reliable startup, facilitating even cooking and baking results.
• Ample Storage and Accessibility: Includes a cabinet base for convenient storage and easy access to essential cooking tools and ingredients.
• Flue Riser with Shelf: The 22-1/2" flue riser comes with a shelf, maximizing your workspace and providing additional storage solutions.

Specifications:

• BTU Output: A powerful 242,000 BTU output ensures rapid heating and cooking, reducing preparation time in high-demand settings.
• Durable Construction: Built with a stainless steel front, sides, shelf, and adjustable 6-inch legs, this range promises longevity and easy maintenance.
• Certifications: cCSAus, CSA Flame, CSA Star, NSF certified, ensuring safety and compliance with industry standards.

Invest in the Southbend 4602AC-2GL Ultimate Restaurant Range to enhance your kitchen's productivity and cooking capabilities. This commercial kitchen equipment is engineered for chefs who demand precision, durability, and efficiency in their culinary endeavors. With its professional-grade performance and robust design, this restaurant equipment is set to become an indispensable asset in any high-performance kitchen.