Southbend 4602AA Ultimate Restaurant Range

Introducing the Southbend 4602AA Ultimate Restaurant Range, a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed specifically for professional settings, this high-performance appliance is engineered to meet the rigorous demands of busy restaurant environments. Whether you're running a bustling diner or a gourmet kitchen, the Southbend 4602AA provides unmatched reliability and versatility.

Key Features

• High-Performance Burners: Equipped with ten non-clog burners, this range ensures consistent and powerful heat distribution for precise cooking. The burners are designed to prevent clogs, minimizing maintenance and maximizing uptime.
• Innovative Design: The wavy grates not only enhance heat distribution but also provide stability and support for a variety of cookware. This design ensures even cooking and optimal results every time.
• Efficient Convection Ovens: Featuring two convection ovens with battery spark ignition, the Southbend 4602AA ensures efficient cooking and baking. Each oven includes three adjustable racks, allowing for maximum flexibility and capacity.
• Durable Construction: Built with a stainless steel front, sides, and shelf, this restaurant range is designed to withstand the challenges of a commercial kitchen. The 6" adjustable legs provide stability and adaptability on any surface.
• Enhanced Functionality: A 22-1/2" flue riser with a shelf offers additional storage and workspace, optimizing kitchen workflow and organization.
• Energy Efficient: With a total output of 394,000 BTU, this range delivers high efficiency and performance, making it a cost-effective choice for energy-conscious operations.
• Certified Quality: The Southbend 4602AA is CSA and NSF certified, ensuring it meets the highest standards for safety and sanitation in commercial environments.

When investing in restaurant equipment, the Southbend 4602AA Ultimate Restaurant Range stands out as a superior choice. Its robust features and thoughtful design make it an indispensable asset for any professional kitchen, ensuring your culinary creations are executed with precision and excellence.