Southbend 4602AA-5L Ultimate Restaurant Range

Introduce unparalleled efficiency and versatility to your commercial kitchen with the Southbend 4602AA-5L Ultimate Restaurant Range. Designed for the demanding environment of professional kitchens, this high-performance appliance combines power, precision, and durability, making it an essential piece of restaurant equipment.

The Southbend 4602AA-5L is a robust 60-inch gas range that features an intelligent combination of burners to meet diverse cooking needs. It includes:

• (3) Non-Clog Burners positioned at the front left, providing consistent and reliable heat for high-volume cooking.
• (2) Pyromax Burners located at the rear left, delivering intense heat for quick, efficient cooking.
• (4) Non-Clog Burners on the right side, ensuring ample cooking space and versatility.

Each burner is topped with innovative wavy grates that enhance heat distribution and support various pot sizes. The range is equipped with a standing pilot for quick ignition and ease of use.

The Southbend 4602AA-5L goes beyond traditional ranges by incorporating (2) spacious convection ovens, each featuring battery spark ignition for reliable performance. These ovens come with (3) racks per oven, offering flexibility and capacity to accommodate multiple dishes simultaneously.

Efficiency meets utility with the included 22-1/2" flue riser and integrated shelf, providing extra storage and convenience. The range's stainless steel construction—spanning the front, sides, shelf, and 6" adjustable legs—ensures durability, easy maintenance, and a sleek aesthetic that complements any commercial kitchen.

With an impressive 351,000 BTU output, the Southbend 4602AA-5L is engineered for superior performance and energy efficiency, catering to the intensive demands of busy restaurant environments. Certified by CSA and NSF, this restaurant range guarantees safety, quality, and compliance with industry standards.

Upgrade your kitchen's capabilities with the Southbend 4602AA-5L Ultimate Restaurant Range—where innovation meets reliability in commercial kitchen equipment.