Southbend 4602AA-4TR: Ultimate Restaurant Range

Introducing the Southbend 4602AA-4TR, the pinnacle of commercial kitchen equipment designed for high-performance cooking in professional settings. This ultimate restaurant range is meticulously engineered to meet the demanding needs of bustling kitchens, making it an essential asset for chefs who require precision, reliability, and efficiency.

Crafted with a robust stainless steel front, sides, shelf, and 6" adjustable legs, this 60" gas range not only delivers exceptional durability but also offers a sleek, professional appearance that complements any kitchen decor.

Key Features:

• Dual Non-Clog Burners: Equipped with two powerful non-clog burners, ensuring consistent heating and reducing maintenance for continuous high-performance cooking.
• 48" Griddle with Thermostatic Controls: The expansive griddle on the right side is perfect for multitasking, with precise thermostatic controls allowing for exact temperature settings to achieve perfect results every time.
• Convection Ovens with Battery Spark Ignition: Featuring two convection ovens with battery spark ignition, this range ensures rapid, even baking and roasting. Each oven includes three racks, offering ample cooking space to meet high-demand orders efficiently.
• Energy Efficient: With an impressive 198,000 BTU output, this range is designed for energy efficiency, optimizing performance while minimizing operational costs.
• Convenient Design: Includes a 22-1/2" flue riser with a shelf, providing additional storage and workspace, keeping essential tools and ingredients within easy reach.
• Safety and Compliance: This model is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring it meets strict safety and sanitation standards for peace of mind in professional environments.

Whether outfitting a new kitchen or upgrading existing restaurant equipment, the Southbend 4602AA-4TR offers unparalleled functionality and quality. Experience superior cooking performance and efficiency, making it the ideal choice for chefs dedicated to excellence.