Southbend 4602AA-4TL Ultimate Restaurant Range

Introducing the Southbend 4602AA-4TL Ultimate Restaurant Range, a pinnacle of innovation and performance in commercial kitchen equipment. Designed for high-demand professional settings, this gas-powered range is a versatile, reliable appliance that elevates culinary efficiency and precision.

Measuring an expansive 60 inches, the Southbend 4602AA-4TL is equipped with two non-clog burners, ensuring consistent flame and heat distribution for perfect cooking results every time. Its unique wavy grates provide superior support for various cookware sizes, enhancing safety and stability during use.

On the left side, you'll find a substantial 48-inch griddle with thermostatic controls, allowing you to fine-tune the cooking surface temperature with precision. This feature is ideal for a wide range of culinary tasks, from searing meats to preparing delicate pancakes.

Key to its high-performance capabilities are the two convection ovens equipped with battery spark ignition. These ovens ensure even heat distribution, reducing cooking times and enhancing the quality of your dishes. Each oven includes three racks, providing ample space to accommodate large volumes of food, making it perfect for bustling kitchens.

• Flue Riser & Shelf: The 22-1/2" flue riser comes with an integrated shelf, offering additional storage and workspace.
• Durable Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is designed to withstand the rigors of a professional kitchen while maintaining easy cleaning and maintenance.
• Energy Efficient: With a total output of 198,000 BTUs, this range delivers powerful performance while optimizing energy use.
• Certifications: cCSAus, CSA Flame, CSA Star, and NSF certifications ensure compliance with industry standards, guaranteeing a product you can trust.

Whether you're operating a high-volume restaurant or an industrial-scale kitchen, the Southbend 4602AA-4TL Ultimate Restaurant Range is the ideal choice for chefs who demand the highest levels of efficiency, reliability, and performance. Its robust features and advanced technologies make it a standout in the realm of professional-grade restaurant equipment.