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Southbend 4602AA-4GR Range, 60" Restaurant, Gas

Southbend 4602AA-4GR Range, 60" Restaurant, Gas

$19,589.00
In stock
Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 198,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4602AA-4GR Ultimate Restaurant Range

Introducing the Southbend 4602AA-4GR Ultimate Restaurant Range, the pinnacle of high-performance commercial kitchen equipment, designed specifically for professional culinary environments. This exceptional gas-powered restaurant range is engineered to meet the demanding needs of bustling restaurants and food service operations, providing unmatched reliability and efficiency.

With its robust 60-inch design, the Southbend 4602AA-4GR combines versatility with power, offering a comprehensive cooking solution that enhances productivity and performance in any commercial kitchen setting.

Key Features:

  • Dual Non-Clog Burners: Equipped with two high-efficiency non-clog burners, this range ensures consistent heating and precision cooking, ideal for preparing a wide variety of dishes with ease.
  • Wavy Grates: The unique wavy grates provide superior heat distribution, allowing for even cooking and preventing food from falling through, making it perfect for grilling and sautéing.
  • 48-Inch Griddle: The expansive right-side griddle offers ample space for cooking pancakes, eggs, and other griddle favorites, enhancing the versatility of your kitchen operations.
  • Standing Pilot Ignition: The standing pilot system ensures quick and reliable ignition every time, minimizing downtime and enhancing efficiency.
  • Dual Convection Ovens: Featuring two spacious convection ovens, each with battery spark ignition, this range provides even baking and roasting capabilities. Each oven includes three adjustable racks to accommodate multiple dishes simultaneously.
  • 22-1/2" Flue Riser with Shelf: The integrated flue riser with shelf offers added convenience and storage, keeping essential utensils and ingredients within easy reach.
  • Durable Construction: Crafted with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, this range is built to withstand the rigors of a commercial kitchen while offering easy cleaning and maintenance.
  • Energy Efficient: Operating at 198,000 BTU, this restaurant range is designed for energy-efficient performance, reducing operational costs without compromising on power.

The Southbend 4602AA-4GR is more than just a piece of restaurant equipment; it is a comprehensive culinary solution that enhances the efficiency and effectiveness of your kitchen operations. Whether you're baking, grilling, or sautéing, this high-performance appliance is engineered to deliver exceptional results every time.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4602AA-4GR meets the highest standards of safety and quality, ensuring peace of mind and reliability in every use.

Elevate your culinary capabilities with the Southbend 4602AA-4GR Ultimate Restaurant Range—where innovative design meets unparalleled functionality.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AA-4GR
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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