Southbend 4602AA-3TR Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4602AA-3TR Ultimate Restaurant Range, a pinnacle of innovation and performance in commercial kitchen equipment. Specifically engineered for professional settings, this high-performance appliance seamlessly integrates robust features and precision controls, setting a new standard for restaurant equipment.

Boasting a 60-inch wide design, this gas-powered powerhouse is tailored to meet the rigorous demands of any bustling kitchen, ensuring energy efficiency and exceptional culinary output.

Key Features:

• Four Non-Clog Burners: Designed to withstand the busiest of kitchen environments, these burners ensure consistent performance with minimal maintenance.
• Wavy Grates: Provide stability for pots and pans, enhancing safety and efficiency during peak service times.
• 36" Right-Side Griddle: Equipped with thermostatic controls, this versatile griddle offers precise temperature regulation for optimal cooking results.
• Dual Convection Ovens: Featuring battery spark ignition and three racks per oven, these ovens guarantee even heat distribution and ample cooking space.
• 22-1/2" Flue Riser with Shelf: Offers additional storage and workspace, optimizing kitchen flow and organization.
• Durable Construction: With a stainless steel front, sides, shelf, and 6" adjustable legs, this range promises longevity and ease of cleaning.

Technical Specifications:

• Total BTU: 236,000 BTU
• Ignition: Battery spark ignition for hassle-free operation
• Certifications: cCSAus, CSA Flame, CSA Star, NSF certified to meet high-quality standards

The Southbend 4602AA-3TR is not just an appliance; it's a reliable partner in your culinary journey, engineered to enhance efficiency and precision in your commercial kitchen. Whether outfitting a new restaurant or enhancing an existing setup, this restaurant range is the ideal choice for professional chefs seeking durability and superior performance.