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Southbend 4602AA-3TL Range, 60" Restaurant, Gas
$20,578.00
In stock
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4602AA-3TL Ultimate Restaurant Range - Elevate Your Culinary Experience

Introducing the Southbend 4602AA-3TL Ultimate Restaurant Range, an exceptional piece of commercial kitchen equipment designed for high-demand restaurant settings. This premium gas range, with its robust construction and versatile functionality, is tailored to meet the rigorous needs of professional chefs and kitchen staff. Experience unmatched cooking efficiency with a range that is engineered for perfection.

Key Features

  • Four Non-Clog Burners: Equipped with four high-performance burners that prevent clogging, ensuring consistent flame and heat distribution for precise cooking.
  • Wavy Grates: These specially designed grates enhance heat distribution, providing even cooking results across all burners.
  • 36" Griddle with Thermostatic Controls: The left-side griddle offers precise temperature control, perfect for delicate cooking tasks or high-volume food preparation.
  • Dual Convection Ovens: Featuring two convection ovens with battery spark ignition, ensuring rapid preheating and uniform baking, roasting, and broiling capabilities.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and flue riser, this range is built to withstand the demands of busy kitchens while maintaining an elegant appearance.
  • Adjustable Design: Includes 6" adjustable legs to accommodate various kitchen layouts and chef preferences.
  • Energy Efficient: With a total output of 236,000 BTU, this range is designed for energy efficiency without compromising on performance.

The Southbend 4602AA-3TL is more than just a high-performance appliance; it is a comprehensive solution for restaurant equipment needs. The range also features a 22-1/2" flue riser with a shelf for added utility. Each convection oven includes three racks, maximizing your cooking capacity and efficiency.

Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets the highest standards of safety and performance. Elevate your commercial kitchen with a restaurant range that combines advanced technology and superior craftsmanship, making it the ultimate choice for professional culinary environments.

Transform your kitchen into a powerhouse of culinary excellence with the Southbend 4602AA-3TL, where innovative design meets unparalleled functionality.

Specification:

  • Base: (2) convection ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4602AA-3TL
  • Plate Thickness: .500" = 1/2"
  • Top: (4) open burners, (1) 36" griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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