Southbend 4602AA-3CR Ultimate Restaurant Range

Introducing the Southbend 4602AA-3CR Ultimate Restaurant Range—an embodiment of precision, power, and performance in commercial kitchen equipment. Engineered to meet the rigorous demands of professional culinary environments, this high-performance appliance is designed to elevate your kitchen's productivity and efficiency. Ideal for bustling restaurants, catering services, and institutional kitchens, the Southbend 4602AA-3CR stands as a testament to superior craftsmanship and innovative technology.

Key Features:

• Exceptional Cooking Power: With a robust 268,000 BTU, this restaurant range delivers unparalleled heat and consistency, ensuring every dish is cooked to perfection.
• Versatile Cooking Surface: Featuring (4) non-clog burners with wavy grates, and a 36" charbroiler on the right, this range offers the flexibility to handle multiple cooking tasks simultaneously.
• Efficient Convection Ovens: Equipped with (2) convection ovens with battery spark ignition, each oven includes (3) racks, providing ample space and reliable cooking performance for baking, roasting, and more.
• Convenient Design: The 22-1/2" flue riser with a shelf offers additional storage and workspace, while the standing pilot ensures ease of operation.
• Durable Construction: Built with a stainless steel front, sides, shelf, and 6" adjustable legs, this range is not only easy to clean but also designed to withstand the demands of a busy kitchen.
• Certified Quality: The Southbend 4602AA-3CR is CSA and NSF certified, affirming its compliance with the highest safety and sanitation standards.

Enhance your culinary capabilities with the Southbend 4602AA-3CR Ultimate Restaurant Range, a premium choice for chefs who demand the best in restaurant equipment. Whether you're searing, grilling, or baking, this range provides the reliability and performance needed to operate a high-efficiency kitchen. Invest in a product that's engineered for excellence and designed for the future of your business.