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Southbend 4601DD-4TL Range, 60" Restaurant, Gas

Southbend 4601DD-4TL Range, 60" Restaurant, Gas

$16,340.00
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Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 236,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4601DD-4TL Ultimate Restaurant Range

Introducing the Southbend 4601DD-4TL Ultimate Restaurant Range — the pinnacle of high-performance commercial kitchen equipment, designed for the bustling environment of professional kitchens. This state-of-the-art gas range is a testament to durable craftsmanship and culinary excellence, engineered to meet the rigorous demands of the foodservice industry.

With its robust features and sleek design, the Southbend 4601DD-4TL is a versatile powerhouse that combines efficiency, precision, and reliability. Whether you're running a high-volume restaurant or a catering business, this restaurant range is your ultimate partner in delivering top-quality dishes consistently.

Key Features and Benefits

  • 60-Inch Cooking Surface: Offers ample space to manage multiple tasks simultaneously, making it ideal for large-scale cooking operations.
  • Diverse Cooking Options: Equipped with two non-clog burners and a generous 48" griddle on the left, this range provides versatile cooking possibilities for various culinary needs.
  • Thermostatic Controls: Ensure precise temperature regulation for consistent cooking results, enhancing your culinary creations' quality and taste.
  • Dual Standard Ovens: Features two standard ovens, each with battery spark ignition and supplied with one rack, offering expanded baking and roasting capabilities.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6" adjustable legs, ensuring longevity and easy maintenance.
  • Energy Efficient: With a total output of 236,000 BTU, this range delivers powerful performance while maintaining energy efficiency, helping to reduce operational costs.
  • Safety and Compliance: Certified with cCSAus, CSA Flame, CSA Star, and NSF, guaranteeing safety and quality standards in professional settings.
  • Convenient Design: Comes with a 22-1/2" flue riser with a shelf, offering additional storage and convenience in your kitchen setup.

Transform your commercial kitchen into a hub of culinary excellence with the Southbend 4601DD-4TL Ultimate Restaurant Range. Its blend of innovation and efficiency makes it the ideal choice for chefs who demand nothing but the best in restaurant equipment. Invest in a high-performance appliance that stands the test of time and elevates your cooking endeavors to new heights.

Specification:

  • Base: (2) standard ovens
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601DD-4TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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