Southbend 4601DD-3TL Ultimate Restaurant Range
Elevate your commercial kitchen's capabilities with the Southbend 4601DD-3TL Ultimate Restaurant Range. This expertly crafted piece of restaurant equipment is designed to meet the rigorous demands of professional settings. With its robust build and high-performance features, it's the perfect choice for chefs who require versatility and reliability.
Designed for optimal performance, the Southbend 4601DD-3TL is a 60-inch gas-powered masterpiece that combines functionality with efficiency. Featuring four non-clog burners, this range ensures consistent heat distribution and a hassle-free cooking experience. The standard grates provide a stable platform for all your culinary endeavors.
- Versatile Cooking Options: Includes a spacious 36-inch griddle on the left side, equipped with precise thermostatic controls for accurate temperature management, giving chefs the flexibility to cook a variety of dishes simultaneously.
- Efficient Ovens: Boasting two standard ovens with battery spark ignition, each oven comes with one rack, allowing for ample cooking space. Perfect for baking, roasting, and everything in between.
- Durable Construction: Crafted with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the demands of a bustling kitchen environment.
- Energy Efficient: With a powerful 286,000 BTU output, this restaurant range is both energy-efficient and cost-effective, ensuring optimal performance without compromising on energy consumption.
- Convenient Features: The 22-1/2-inch flue riser with a shelf provides additional workspace and storage, keeping essential tools and ingredients within easy reach.
The Southbend 4601DD-3TL is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets the highest standards of safety and performance. It's the ideal choice for restaurant owners seeking a top-tier cooking appliance that promises durability and reliability.
Invest in the Southbend 4601DD-3TL Ultimate Restaurant Range today and experience the pinnacle of commercial kitchen equipment, designed to enhance your culinary operations and drive your restaurant's success.
Specification:
- Base: (2) standard ovens
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4601DD-3TL
- Plate Thickness: .500" = 1/2"
- Top: (4) open burners, (1) 36" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame