Southbend 4601DC-4TR Ultimate Restaurant Range
Introducing the Southbend 4601DC-4TR Ultimate Restaurant Range, the pinnacle of performance and reliability in commercial kitchen equipment. This gas-powered, 60-inch restaurant range is meticulously engineered for chefs who demand efficiency and precision in high-paced professional environments.
Designed with a focus on versatility and durability, the Southbend 4601DC-4TR is ideal for bustling restaurant kitchens, catering services, and culinary institutions. With a powerful output of 191,000 BTU, this high-performance appliance is sure to enhance your cooking capabilities while maintaining energy efficiency.
- Two Non-Clog Burners: Equipped with robust, standard grates, these burners provide consistent flame and heat distribution, perfect for all your cooking needs.
- 48" Griddle: Positioned on the right with thermostatic controls, it allows precise temperature management, making it ideal for a variety of cooking techniques from searing to sautéing.
- Standard Oven: Featuring battery spark ignition for easy operation, this oven promises even baking results, essential for perfect culinary creations each time.
- Cabinet Base: Offers practical storage solutions for your kitchen essentials, ensuring that your workspace is organized and efficient.
- 22-1/2" Flue Riser with Shelf: Provides additional storage space, maximizing the utility of your kitchen area.
- Stainless Steel Construction: The front, sides, shelf, and 6" adjustable legs are crafted from premium stainless steel, ensuring durability and easy cleaning, perfect for the demands of a commercial kitchen.
Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601DC-4TR meets stringent safety and performance standards, offering peace of mind and reliability in your professional kitchen. Whether you are equipping a new restaurant or upgrading existing equipment, this restaurant range is an investment in quality and performance.
With its advanced features and robust design, the Southbend 4601DC-4TR is more than just a cooking appliance; it's a partner in your culinary success. Experience the difference in quality and efficiency with the ultimate in restaurant equipment.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4601DC-4TR
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame