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Southbend 4601DC-4TL Range, 60" Restaurant, Gas

Southbend 4601DC-4TL Range, 60" Restaurant, Gas

$16,143.00
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Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 191,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 4601DC-4TL Ultimate Restaurant Range

Enhance your commercial kitchen with the Southbend 4601DC-4TL Ultimate Restaurant Range, a high-performance appliance designed to meet the rigorous demands of professional culinary environments. Renowned for its durability and efficiency, this versatile gas-powered range is a vital addition to any restaurant or catering service aiming to deliver top-notch cuisine with precision and ease.

Engineered with chefs in mind, the Southbend 4601DC-4TL stands out with its robust construction and innovative features, ensuring superior cooking results every time. From bustling restaurant kitchens to high-pressure catering events, this restaurant equipment is built to excel in professional settings.

  • Powerful Performance: Equipped with 191,000 BTU, this range ensures rapid heating and consistent cooking, providing the power needed for any culinary challenge.
  • Dual Functionality: Featuring two non-clog burners with standard grates and a spacious 48" griddle on the left, it offers versatile cooking options, allowing chefs to simultaneously prepare multiple dishes with ease.
  • Precision Control: The thermostatic controls offer precise temperature regulation for perfect cooking results, whether you're simmering delicate sauces or searing meats.
  • Efficient Design: Includes a standard oven with battery spark ignition, delivering reliable performance for baking and roasting. The additional cabinet base provides extra storage for kitchen essentials.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and adjustable 6" legs, this range is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance.
  • Convenient Features: Comes with a 22-1/2" flue riser with a shelf for extra storage and efficiency, along with one rack included for versatile cooking arrangements.
  • Certified Quality: Adheres to industry standards with cCSAus, CSA Flame, CSA Star, and NSF certifications, ensuring safety, performance, and quality.

Optimize your culinary operations with the Southbend 4601DC-4TL Ultimate Restaurant Range, the epitome of energy-efficient and high-performance commercial kitchen equipment. Designed for the professional chef, this range is your partner in delivering extraordinary culinary experiences.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Control Type: thermostatic controls
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601DC-4TL
  • Plate Thickness: .500" = 1/2"
  • Top: (2) open burners, (1) 48" griddle with thermostats
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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