Southbend 4601DC-2TR: The Ultimate Restaurant Range for Professional Kitchens
The Southbend 4601DC-2TR Ultimate Restaurant Range is the pinnacle of high-performance commercial kitchen equipment, designed to meet the rigorous demands of professional culinary environments. Engineered for efficiency and reliability, this gas-powered restaurant range is an excellent addition to any bustling kitchen, providing chefs with superior control and versatility.
With its robust build and exceptional features, the Southbend 4601DC-2TR is perfect for those who demand the best in a professional kitchen setting. This range boasts an impressive 291,000 BTU, ensuring rapid heat-up times and consistent cooking results. Crafted with a durable stainless steel front, sides, and shelf, it not only enhances your kitchen's aesthetic but also stands up to the daily demands of a commercial environment.
- High-Performance Burners: Equipped with six non-clog burners, this range ensures even heat distribution. The standard grates support heavy pots and pans, making it ideal for high-volume cooking.
- Versatile Cooking Surface: Featuring a 24" thermostatically controlled griddle on the right, this range offers precise temperature control for a variety of cooking techniques.
- Efficient Oven and Storage: Includes one standard oven with battery spark ignition for easy start-up and one cabinet base for additional storage, maximizing kitchen space.
- Customization and Accessibility: Comes with a 22-1/2" flue riser with an integrated shelf, providing convenient access to frequently used spices and utensils.
- Adjustable Design: The 6" adjustable legs ensure the range can be leveled on uneven surfaces, improving safety and usability.
Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4601DC-2TR meets rigorous safety and quality standards, making it a trusted choice for chefs and kitchen managers. Its standing pilot ensures reliable operation, while the sleek design complements any commercial kitchen's décor.
Invest in the Southbend 4601DC-2TR Ultimate Restaurant Range for unparalleled cooking performance and efficiency. Perfect for any chef looking to elevate their culinary creations, this range is truly a cornerstone of professional restaurant equipment.
Specification:
- Base: (1) standard oven, (1) cabinet
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4601DC-2TR
- Plate Thickness: .500" = 1/2"
- Top: (6) open burners, (1) 24" griddle with thermostat
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame