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Southbend 4601DC-2CL Range, 60" Restaurant, Gas

Southbend 4601DC-2CL Range, 60" Restaurant, Gas

$14,000.00
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Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 307,000 BTU, CSA, NSF

Southbend 4601DC-2CL Ultimate Restaurant Range

Elevate your culinary experience with the Southbend 4601DC-2CL Ultimate Restaurant Range, the epitome of high-performance commercial kitchen equipment. Designed for bustling professional kitchens, this robust 60-inch gas range combines precision, power, and versatility, making it an indispensable asset for chefs who demand excellence.

Featuring six non-clog burners with standard grates, the Southbend 4601DC-2CL ensures even heat distribution and efficient cooking, minimizing downtime and maximizing productivity. The inclusion of a 24-inch charbroiler on the left adds a versatile cooking option, perfect for grilling meats and vegetables to perfection. With a standing pilot, you can count on reliable ignition every time.

  • High-Performance Burners: Six non-clog burners offer superior flame control, supporting a variety of cooking techniques from simmering to boiling.
  • Versatile Cooking Options: A 24-inch charbroiler provides additional grilling capabilities, enhancing your menu offerings with ease.
  • Durable Construction: Crafted with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a busy kitchen.
  • Efficient Oven System: Equipped with a standard oven featuring battery spark ignition, including one rack, for consistent baking and roasting results.
  • Ample Storage: The cabinet base offers convenient storage space for your kitchen essentials, streamlining your workflow.
  • Enhanced Kitchen Safety: With a 22-1/2-inch flue riser complete with a shelf, it effectively directs heat and smoke away from the cooking area.

This energy-efficient restaurant range boasts an impressive 307,000 BTU, ensuring rapid cooking and reducing fuel consumption. Certified by both CSA and NSF, the Southbend 4601DC-2CL adheres to the highest standards of safety and performance. The 6-inch adjustable legs allow for easy leveling on uneven surfaces, providing stability and ease of cleaning in your commercial kitchen.

Whether you're outfitting a new kitchen or upgrading your existing equipment, the Southbend 4601DC-2CL Ultimate Restaurant Range delivers unmatched reliability and versatility, making it the top choice for professional chefs and restaurateurs alike.

Specification:

  • Base: (1) standard oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 60.75" (W) x 34" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 4601DC-2CL
  • Top: (6) open burners, (1) 24" charbroiler
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • CSA

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