Southbend 4601AD-4TL Ultimate Restaurant Range
Introducing the Southbend 4601AD-4TL Ultimate Restaurant Range, a pinnacle of commercial kitchen equipment engineered for high-performance and efficiency. Designed for professional settings, this robust gas range is the ideal choice for bustling restaurants, catering services, and culinary institutions demanding precision and reliability.
With a generous 60-inch span, the Southbend 4601AD-4TL stands as a versatile powerhouse in your kitchen, offering an array of advanced features:
- Two Non-Clog Burners: Deliver consistent heat output with standard grates, ensuring optimal cooking results.
- 48-Inch Thermostatically Controlled Griddle: Positioned on the left, this expansive griddle provides precise temperature regulation, making it perfect for cooking a variety of dishes simultaneously.
- Innovative Oven Solutions: Includes one standard oven and one convection oven, both equipped with battery spark ignition for easy and reliable startup.
- Ample Cooking Flexibility: Comes with four racks total, accommodating various cooking needs and maximizing efficiency.
- Durable Stainless Steel Construction: The front, sides, shelf, and 6-inch adjustable legs are crafted from high-quality stainless steel, ensuring longevity and easy maintenance in demanding environments.
- 22-1/2" Flue Riser with Shelf: Offers additional storage and workspace, enhancing kitchen organization and workflow.
- Energy Efficient: With a powerful 223,000 BTU output, this range combines strength and sustainability, optimized for energy savings and performance excellence.
The Southbend 4601AD-4TL is certified with cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with the highest safety and quality standards for professional kitchen equipment. Elevate your culinary capabilities and streamline operations with this essential restaurant equipment, designed to meet the rigorous demands of the modern kitchen.
Invest in the Southbend 4601AD-4TL Ultimate Restaurant Range and experience unparalleled performance, efficiency, and durability. Perfect for those who seek excellence in their commercial cooking endeavors.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Control Type: thermostatic controls
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4601AD-4TL
- Plate Thickness: .500" = 1/2"
- Top: (2) open burners, (1) 48" griddle with thermostats
- Vent: backriser with hi-shelf
Certificates:
- NSF
- cCSAus
- CSA Star
- CSA Flame