Southbend 4601AD-3TL Ultimate Restaurant Range

Introducing the Southbend 4601AD-3TL, the ultimate solution for high-demand commercial kitchens. Designed to cater to the exacting standards of professional chefs, this 60-inch restaurant range combines robust construction with unparalleled performance. Whether you’re running a bustling restaurant or an upscale catering service, the Southbend 4601AD-3TL is engineered to elevate your culinary operations.

Featuring a state-of-the-art design, the Southbend 4601AD-3TL is equipped with:

• Four Non-Clog Burners: Experience consistent heat output with four high-performance burners that resist clogs, ensuring reliable cooking efficiency.
• 36-Inch Griddle with Thermostatic Controls: Located on the left, this griddle offers precise temperature management, perfect for a wide range of cooking applications.
• Dual Oven Configuration: Includes one standard oven and one convection oven, both with battery spark ignition systems for hassle-free start-ups. This dual system maximizes your cooking versatility and throughput.
• Comprehensive Racking System: Comes with a total of four racks, providing ample space and flexibility for your baking and roasting needs.
• 22-1/2" Flue Riser with Shelf: The integrated flue riser enhances ventilation while the convenient shelf adds additional storage for essential kitchen tools.
• Stainless Steel Construction: Built with a durable stainless steel front, sides, shelf, and adjustable legs, ensuring longevity and easy maintenance in the rigorous environment of a commercial kitchen.
• Energy Efficient: Boasting a substantial 273,000 BTU output, this range is designed for energy-efficient operation, delivering high-performance cooking power without compromising on sustainability.

Certifications include cCSAus, CSA Flame, CSA Star, and NSF, underscoring the appliance's superior quality and safety standards.

The Southbend 4601AD-3TL Ultimate Restaurant Range is not just an appliance; it is a statement of professional-grade kitchen capabilities. Invest in a piece of equipment that delivers reliability, precision, and efficiency, making it an indispensable asset to any commercial kitchen.