Southbend 4601AD-3CL Ultimate Restaurant Range
Introducing the Southbend 4601AD-3CL Ultimate Restaurant Range, the pinnacle of professional kitchen equipment designed to meet the rigorous demands of commercial cooking environments. Crafted with precision and built for performance, this 60-inch gas-powered range offers unparalleled versatility and efficiency, making it an essential addition to any bustling restaurant or commercial kitchen.
Key Features
- Non-Clog Burners: Equipped with four high-performance non-clog burners, this range ensures consistent heat distribution and reliable cooking results, ideal for high-volume culinary operations.
- 36" Charbroiler: Positioned on the left side, the integrated charbroiler allows chefs to achieve perfect searing and grilling results, adding versatility to your menu.
- Dual Oven Configuration: The range includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, offering flexibility for varied cooking needs and superior baking and roasting capabilities.
- Spacious Cooking Area: With standard grates and a total of four racks included, chefs have ample space to handle multiple dishes simultaneously, enhancing kitchen efficiency.
- Durable Construction: Featuring a stainless steel front, sides, shelf, and robust 6-inch adjustable legs, this range promises durability and easy maintenance, standing the test of time in busy kitchens.
- Energy Efficient: Boasting a powerful output of 305,000 BTU, the Southbend 4601AD-3CL is engineered for energy efficiency, ensuring optimal performance while reducing operational costs.
- Convenient Features: A 22-1/2" flue riser with an integrated shelf provides additional storage, maximizing kitchen workspace and organization.
This high-performance appliance is CSA and NSF certified, affirming its compliance with industry standards for safety and sanitation. The Southbend 4601AD-3CL is more than just restaurant equipment; it's a reliable partner in delivering exceptional culinary experiences. Elevate your commercial kitchen with this ultimate restaurant range, engineered for those who demand the best in quality and efficiency.
Specification:
- Base: (1) standard oven, (1) convection oven
- Brand: Southbend
- Dimensions: 59.5" (H) x 60.75" (W) x 43.6" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4601AD-3CL
- Top: (4) open burners, (1) 36" charbroiler
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA