Southbend 4601AC-3CR Ultimate Restaurant Range

Introducing the Southbend 4601AC-3CR Ultimate Restaurant Range, a pinnacle of commercial kitchen equipment designed for efficiency, durability, and high performance. Crafted to meet the rigorous demands of professional culinary environments, this gas-powered range is the ideal choice for chefs seeking both functionality and precision.

With a substantial 60 inches of cooking space, the Southbend 4601AC-3CR is engineered to optimize your kitchen operations. This versatile appliance combines multiple cooking elements, making it an indispensable asset in any bustling restaurant setting.

Key Features:

• Powerful Burners: Equipped with four non-clog burners that provide consistent and reliable heat, ensuring even cooking and increased efficiency. The standard grates offer stability for pots and pans of various sizes.
• Integrated Charbroiler: A 36-inch charbroiler on the right side allows for perfect grilling, adding versatility to your menu offerings.
• Convection Oven: Featuring a convection oven with battery spark ignition, this range promotes faster cooking times and improved heat distribution. The oven comes complete with three racks, allowing for multiple dishes to be cooked simultaneously.
• Practical Design: A cabinet base provides additional storage space, while a 22-1/2" flue riser with an integrated shelf offers convenience and practicality.
• Durable Construction: Made with a sleek stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand the challenges of a high-volume kitchen while maintaining a polished appearance.
• High-Performance Output: Delivering an impressive 260,000 BTUs, this range ensures robust cooking power to meet the demands of any culinary task.
• Certified Quality: CSA and NSF certified, affirming its adherence to safety and sanitation standards.

The Southbend 4601AC-3CR Ultimate Restaurant Range embodies the perfect blend of power, flexibility, and reliability, making it a must-have in any professional kitchen. Elevate your culinary creations and streamline your operations with this exceptional piece of restaurant equipment.

Whether you are a seasoned chef or managing a commercial kitchen, the Southbend 4601AC-3CR is engineered to deliver unparalleled performance and efficiency. Experience the difference that high-quality design and innovative technology can make in your cooking endeavors.