Southbend 4601AA-3TR Ultimate Restaurant Range

Introducing the Southbend 4601AA-3TR, the pinnacle of high-performance commercial kitchen equipment. Engineered for the demands of professional kitchens, this ultimate restaurant range is designed to elevate your culinary operations to new heights. With its robust construction and superior functionality, the Southbend 4601AA-3TR is the ideal solution for restaurants, catering services, and culinary institutions seeking efficiency and reliability.

This 60-inch gas-powered masterpiece combines versatility with power, boasting an impressive total of 260,000 BTU. The range features four non-clog burners with standard grates, ensuring consistent and efficient heat distribution. The strategically-placed 36-inch griddle on the right side offers ample space for grilling, with precise thermostatic controls for optimal results. A standing pilot further enhances ease of use and safety, making it a seamless addition to any busy kitchen.

• Convection Ovens: Equipped with two convection ovens, each featuring battery spark ignition for quick and reliable startup. Each oven comes with three racks, providing ample space for baking, roasting, and warming.
• Durable Construction: Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4601AA-3TR is designed for long-lasting durability and easy cleaning in high-traffic culinary environments.
• Enhanced Functionality: The 22-1/2-inch flue riser with an integrated shelf offers added convenience, allowing you to keep essential tools and ingredients within reach.
• Certifications: This restaurant range meets rigorous industry standards, holding certifications from cCSAus, CSA Flame, CSA Star, and NSF, ensuring safety and quality for professional use.

Whether you are an executive chef or a restaurant owner, the Southbend 4601AA-3TR delivers unrivaled performance, making it an indispensable component of your kitchen. Invest in a range that matches your culinary passion and commitment to excellence.