Southbend 4601AA-3TL: The Ultimate Restaurant Range for Professional Kitchens

Elevate your culinary operations with the Southbend 4601AA-3TL, a pinnacle of high-performance commercial kitchen equipment. Designed for the demands of bustling restaurant environments, this ultimate restaurant range combines versatility, efficiency, and durability. Whether you're sautéing, grilling, or baking, the Southbend 4601AA-3TL is engineered to meet your every need with precision and reliability.

Key Features

• Versatile Cooking Power: Equipped with (4) non-clog burners that deliver consistent heat and are ideal for high-volume cooking.
• Spacious Griddle: A 36" griddle on the left side allows for versatile cooking options, complete with thermostatic controls for precise temperature management.
• Advanced Oven Technology: Featuring (2) convection ovens with battery spark ignition, each oven includes (3) racks to accommodate a variety of baking needs.
• Robust Construction: Built with stainless steel front, sides, and shelf, this range is designed to withstand the rigors of a professional kitchen.
• Efficient Design: With a total of 260,000 BTU, this range ensures powerful performance while maintaining energy efficiency.
• Convenient Adjustability: Comes with 6" adjustable legs and a 22-1/2" flue riser featuring a useful shelf for additional storage.

Specifications

• Model Number: 4601AA-3TL
• Dimensions: 60" width
• Burners: (4) non-clog burners with standard grates
• Griddle: 36" thermostatically controlled on the left
• Oven Type: (2) convection ovens with battery spark ignition
• BTU: 260,000
• Certifications: cCSAus, CSA Flame, CSA Star, NSF

The Southbend 4601AA-3TL is more than just a range; it is a comprehensive cooking solution tailored for professional chefs and commercial kitchens. Its innovative design ensures optimal performance, making it an indispensable addition to any restaurant's arsenal. Invest in quality, efficiency, and durability with Southbend's legacy of excellence in restaurant equipment.