Southbend 4601AA-3GR Ultimate Restaurant Range

Introducing the Southbend 4601AA-3GR Ultimate Restaurant Range, the pinnacle of high-performance commercial kitchen equipment. Engineered for excellence, this gas-powered range is designed to meet the rigorous demands of professional chefs and restaurateurs, offering unparalleled versatility and reliability. Whether you're running a bustling restaurant or catering to large events, the Southbend 4601AA-3GR is your go-to solution for efficient and precise cooking.

Key Features

• Four Non-Clog Burners: Equipped with four non-clog burners, this range ensures consistent flame and heat distribution, perfect for high-volume cooking needs.
• 36" Griddle: The integrated 36-inch griddle on the right provides ample space for grilling, searing, and frying, making it ideal for breakfast items, burgers, and more.
• Dual Convection Ovens: Featuring two convection ovens with battery spark ignition, this range delivers fast and even cooking results. Each oven comes with three adjustable racks to accommodate various dish sizes.
• Durable Construction: Crafted from high-quality stainless steel, the range's front, sides, shelf, and 6-inch adjustable legs ensure robustness and longevity, while maintaining a sleek, professional appearance.
• Energy Efficient: With a total output of 260,000 BTU, this range is designed for energy efficiency, helping to reduce operational costs while maintaining high performance.
• Convenient Design: The 22-1/2" flue riser with shelf provides additional storage space, keeping your kitchen organized and efficient.

Specifications

• Model Number: 4601AA-3GR
• Range Type: Gas
• Overall Width: 60 inches
• Burner Configuration: 4 non-clog burners with standard grates
• Cooking Surface: 36" griddle located on the right
• Ovens: 2 convection ovens with battery spark ignition, includes 3 racks per oven
• BTU: 260,000
• Certifications: cCSAus, CSA Flame, CSA Star, NSF

The Southbend 4601AA-3GR Ultimate Restaurant Range is more than just a cooking appliance; it is a testament to state-of-the-art technology and design in commercial kitchen equipment. Built to withstand the pressures of a professional kitchen, it promises consistent performance and exceptional results, batch after batch. Elevate your culinary operations with this indispensable, energy-efficient restaurant range.