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Southbend 448AC-4T Range, 48" Restaurant, Gas

Southbend 448AC-4T Range, 48" Restaurant, Gas

$17,383.00
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Ultimate Restaurant Range, gas, 48", griddle, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 112,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Southbend 448AC-4T Ultimate Restaurant Range - A Premier Choice for Professional Kitchens

Elevate the efficiency and productivity of your commercial kitchen with the Southbend 448AC-4T Ultimate Restaurant Range. Expertly designed for high-demand culinary environments, this state-of-the-art gas range offers unmatched performance and reliability, making it an indispensable asset for any professional setting.

Constructed with robust materials and engineered to deliver consistent results, the Southbend 448AC-4T is the embodiment of quality and innovation in commercial kitchen equipment. Its durable stainless steel front, sides, shelf, and 6-inch adjustable legs ensure longevity and ease of maintenance, while its energy-efficient design helps minimize operational costs.

Key Features:

  • High-Performance Griddle: Featuring a 48-inch griddle with precise thermostatic controls, this range allows chefs to cook a variety of dishes with excellent control over temperature, ensuring perfect results every time.
  • Convection Oven: Equipped with a single convection oven that boasts a powerful battery spark ignition, this range offers uniform cooking, baking, and roasting capabilities. It includes three racks to accommodate multiple trays, enhancing your kitchen's throughput.
  • Cabinet Base: Designed with a convenient cabinet base, this model provides additional storage space, keeping essential kitchen tools and ingredients within arm’s reach.
  • 22-1/2" Flue Riser with Shelf: The integrated flue riser with an overhead shelf maximizes vertical space, providing additional storage for pots, pans, and other kitchen essentials.
  • Energy Efficient: With a total output of 112,000 BTU, this restaurant range balances power with efficiency, making it a cost-effective solution for busy kitchens.
  • Safety and Certification: This model is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets the highest standards of safety and performance.

The Southbend 448AC-4T Ultimate Restaurant Range is not just a high-performance appliance; it's a strategic investment in your establishment’s culinary success. Ideal for restaurants, hotels, and catering services that demand nothing but the best, this range is engineered to withstand the rigors of a bustling kitchen while delivering exceptional results.

Optimize your kitchen's performance with the Southbend 448AC-4T – where precision meets power, and reliability meets innovation.

Specification:

  • Base: (1) convection oven, (1) cabinet
  • Brand: Southbend
  • Dimensions: 59.5" (H) x 48.63" (W) x 43.6" (D)
  • Exterior Finish: stainless steel front & sides
  • Model: 448AC-4T
  • Plate Thickness: .500" = 1/2"
  • Top: (1) griddle with thermostat
  • Vent: backriser with hi-shelf

Certificates:

  • NSF
  • cCSAus
  • CSA Star
  • CSA Flame

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