Southbend 4484EE-6R: The Ultimate Restaurant Range for Professional Kitchens
Introducing the Southbend 4484EE-6R, a pinnacle of innovation and efficiency in the realm of commercial kitchen equipment. This gas-powered, 48-inch restaurant range is designed to meet the high-performance demands of professional culinary environments. With a robust output of 335,000 BTU, it is engineered to deliver unmatched cooking power and versatility, making it an indispensable asset for any bustling restaurant or catering business.
The Southbend 4484EE-6R features a meticulously designed cooktop that includes:
- Three Star/Sauté Burners: Positioned at the front right, these burners are perfect for quick and precise cooking.
- Two Pyromax Burners: Located at the rear right, delivering high-performance heat for intense cooking tasks.
- One Star/Sauté Burner: Strategically placed at the front left to accommodate diverse cooking needs.
- One Non-Clog Burner: Found at the rear left, ensuring consistent performance and easy maintenance.
This ultimate restaurant range is equipped with two space saver ovens, each featuring battery spark ignition for reliable starts every time. The ovens come complete with one rack per oven, allowing for flexible cooking and baking options to meet various culinary requirements. A 22-1/2" flue riser with an integrated shelf provides additional space for storage and convenience.
Constructed with a stainless steel front, sides, shelf, and adjustable 6" legs, the Southbend 4484EE-6R is built for durability and easy cleaning, ensuring it maintains a pristine appearance in any professional setting. The standing pilot enhances safety, while the CSA and NSF certifications guarantee it meets the highest standards for commercial use.
Key features and specifications:
- Model: 4484EE-6R
- Brand: Southbend
- Dimensions: 48-inch width
- Energy Efficient Design
- High-Performance Cooking with 335,000 BTU
- Stainless Steel Construction for Durability
- CSA and NSF Certified for Safety and Quality
The Southbend 4484EE-6R is more than just a range; it is an essential component of any professional kitchen seeking efficiency, reliability, and superior cooking performance. Elevate your culinary operations with this exceptional piece of restaurant equipment, designed to withstand the rigors of a commercial kitchen while delivering outstanding results every time.
Specification:
- Base: (2) standard / space saver ovens
- Brand: Southbend
- Dimensions: 59.5" (H) x 48.63" (W) x 34" (D)
- Exterior Finish: stainless steel front & sides
- Model: 4484EE-6R
- Top: (7) open burners
- Vent: backriser with hi-shelf
Certificates:
- NSF
- CSA