Southbend 4484EE-2CL Ultimate Restaurant Range

Elevate your culinary operations with the Southbend 4484EE-2CL Ultimate Restaurant Range, a pinnacle of innovation and efficiency in commercial kitchen equipment. Designed specifically for professional settings, this high-performance appliance offers unparalleled versatility and power, making it an essential addition to any bustling restaurant kitchen.

Crafted to meet the rigorous demands of a busy establishment, the Southbend 4484EE-2CL showcases a robust construction with a stainless steel front, sides, and shelf, ensuring both durability and a sleek, modern appearance. The adjustable 6" legs facilitate seamless integration into any kitchen layout.

Key Features

• Powerful Cooking Performance: Equipped with a total output of 286,000 BTUs, this restaurant range delivers exceptional heat for all your cooking needs.
• Versatile Burners: The unit features two star/sauté front burners and two non-clog rear burners, allowing chefs to perform a variety of cooking techniques simultaneously.
• Charbroiler Excellence: A 24" charbroiler on the left side provides the perfect platform for grilling meats and vegetables to perfection.
• Efficient Oven Design: Two space saver ovens with battery spark ignition enhance productivity, each equipped with a rack for optimal cooking flexibility.
• Convenient Flue Riser: The 22-1/2" flue riser with shelf offers additional space for storing essential kitchen tools and accessories.

This CSA and NSF certified restaurant equipment not only guarantees top-tier performance but also adheres to the highest safety and sanitation standards. Its innovative design and energy-efficient operation make it a smart investment for those seeking to optimize their kitchen’s workflow and output.

Whether you're expanding your commercial kitchen or upgrading existing equipment, the Southbend 4484EE-2CL Ultimate Restaurant Range is the ideal choice for chefs who demand reliability and excellence in their culinary endeavors.