Southbend 4484DC: The Ultimate Restaurant Range for Professional Kitchens

Introducing the Southbend 4484DC Ultimate Restaurant Range, a high-performance gas appliance designed specifically for the demanding needs of modern commercial kitchens. Engineered with precision and built to last, this restaurant range offers unparalleled efficiency, versatility, and reliability, making it an essential piece of equipment for chefs and culinary professionals.

The Southbend 4484DC boasts a robust 48-inch design, featuring a powerful combination of star/sauté burners and non-clog burners, ensuring consistent heat distribution and exceptional cooking performance. Perfect for high-volume establishments, this restaurant range is equipped with:

• Four Star/Sauté Burners: Located at the front for quick and precise cooking, these burners are ideal for sautéing, searing, and crafting intricate dishes with finesse.
• Four Non-Clog Burners: Positioned at the rear, these burners provide reliable flame control, minimizing maintenance and ensuring a steady cooking environment.
• Standard Grates: Durable and easy to clean, these grates offer a stable platform for pots and pans, facilitating smooth workflow in busy kitchen settings.
• Standing Pilot: Ensures immediate ignition and consistent flame management for uninterrupted cooking operations.
• Standard Oven with Battery Spark Ignition: This oven is perfect for baking and roasting, delivering even heat distribution for perfectly cooked dishes, every time.
• Cabinet Base: Provides ample storage space for kitchen essentials, keeping your workspace organized and efficient.
• 22-1/2" Flue Riser with Shelf: Offers additional space for small kitchen tools and accessories, optimizing kitchen workflow.

Crafted with a sleek stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4484DC not only ensures durability and easy maintenance but also adds a touch of professionalism to any kitchen setting. Its impressive 309,000 BTU output demonstrates its powerful performance, capable of handling the most demanding culinary tasks with ease.

Approved by the CSA and NSF standards, this commercial kitchen equipment guarantees safety, hygiene, and energy efficiency. Whether you are outfitting a bustling restaurant, a catering business, or a gourmet kitchen, the Southbend 4484DC Ultimate Restaurant Range is your ideal partner for producing culinary excellence.

Experience the pinnacle of restaurant equipment with the Southbend 4484DC – where innovation meets tradition, and performance meets precision.